Section 2
Definitions.
The Food Corporations Act, 1964
About this Act
An Act to provide for the establishment of Food Corporations for the purpose of trading in foodgrains and other foodstuffs and for matters connected therewith and incidental thereto.
In this Act, unless the context otherwise requires,--
(a) "Corporation" means the Food Corporation of India established under section 3;
(b) "Food Corporation" means the Food Corporation of India established under section 3 or a State Food Corporation established under section 17;
1 [(bb) "foodstuffs" includes edible oilseeds and oils;]
(c) "prescribed" means prescribed by rules made under this Act;
(d) "scheduled bank" means a bank for the time being included in the Second Schedule to the Reserve Bank of India Act, 1934 (2 of 1934);
(e) "State Food Corporation" means a State Food Corporation established under section 17;
(f) "year" means the financial year.
(a) "Corporation" means the Food Corporation of India established under section 3;
(b) "Food Corporation" means the Food Corporation of India established under section 3 or a State Food Corporation established under section 17;
1 [(bb) "foodstuffs" includes edible oilseeds and oils;]
(c) "prescribed" means prescribed by rules made under this Act;
(d) "scheduled bank" means a bank for the time being included in the Second Schedule to the Reserve Bank of India Act, 1934 (2 of 1934);
(e) "State Food Corporation" means a State Food Corporation established under section 17;
(f) "year" means the financial year.
Notes
1. Ins. by s. Act 67 of 1972, s. 3 (w.e.f. 15-12-1972).