Section 25

Ordinances.

The National Institutes of Food Technology, Entrepreneurship and Management Act, 2021.

  • Act 19 of 2021
  • Ministry of Food Processing Industries
  • Department of Food Processing Industries
About this Act

An Act to declare certain institutions of Food Technology, Entrepreneurship and Management to be the institutions of national importance and to provide for instructions and research in food technology, entrepreneurship and management and for the advancement of learning and dissemination of knowledge in such branches and for matters connected therewith or incidental thereto.

All sections
    Subject to the provisions of this Act and the Statutes, the Ordinances of the Institute may provide for all or any of the following matters, namely:--
         (a) the admission of the students to the Institute;
         (b) the courses of study to be laid down for all degrees and diplomas of the Institute;
         (c) the conditions under which students shall be admitted to the degree or diploma courses and to the examinations of the Institute, and shall be eligible for degrees and diplomas;
         (d) the conditions of award of the fellowships, scholarships, exhibitions, medals and prizes;
         (e) the conditions and mode of appointment and duties of examining bodies, examiners and moderators;
         (f) the conduct of examinations;
         (g) the maintenance of discipline among the students of the Institute; and
         (h) any other matter which, by this Act or the Statutes, is to be or may be provided for by the Ordinances.
    
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